Trifle
This, cook, is how you do trifle. Indulge in a classic trifle with a fresh twist. Layers of buttery sponge cake, silky custard, and airy mascarpone are brightened with elderflower and fresh berries. Topped with golden, toasted meringue, this dessert is perfect for festive gatherings and treating loved ones to a delicious dessert.
- Time: 60 min
- Servings: 1
Source: lurpak.com
Ingredients
- self-raising flour
- caster sugar
- Lurpak® Soft Unsalted
- medium free-range eggs
- elderflower cordial
- egg yolks
- full-fat milk
- arrowroot powder
- caster/superfine sugar
- vanilla extract
- double cream
- mascarpone
- icing sugar
- water
- egg whites
- raspberries and blueberries