Caramelized Onion and Gruyere Dip Recipe
Indulge in the ultimate comfort food with this incredibly rich and flavorful Caramelized Onion and Gruyere Dip. Sweet, slow-cooked onions achieve a beautiful jammy consistency, perfectly complementing the nutty, complex notes of melted Gruyere cheese and a creamy base. This warm, bubbly dip is an irresistible appetizer, guaranteed to be the star of any gathering.
- Time: 80 min
- Servings: 8
Source: RecipesDad
Ingredients
- unsalted butter or olive oil
- large yellow onions , thinly sliced
- salt, divided
- garlic, minced
- cream cheese, softened to room temperature
- sour cream or full-fat mayonnaise
- Gruyere cheese, freshly shredded for topping)
- Parmesan cheese, freshly grated
- freshly ground black pepper
- fresh thyme leaves, plus extra sprigs for garnish