Apple–Cherry Salad
Want to know the secret to keeping just about any salad recipe from getting boring? Figure out a way to add a fruit and a nut! You’ll get the crisp brightness of the fruit contrasted against a crunchy, nutty flavor for a refreshing pick-me-up.
- Time: 10 min
- Servings: 2
Source: Food Gardening Network
Ingredients
- ounces baby spinach
- ounces Brie cheese, cut into 1-inch cubes
- Fuji apple, cored and cut into 1-inch chunks
- Granny Smith apple, cored and cut into 1-inch chunks
- dried cherries
- walnuts
- olive oil
- apple cider vinegar
- tablespoons honey
- teaspoon Dijon mustard
- teaspoon kosher salt
- teaspoon freshly ground black pepper