Autumn Harvest Beef Stew Recipe
This Autumn Harvest Beef Stew is a hearty and comforting dish perfect for chilly days. Featuring tender beef chuck simmered with a medley of root vegetables like carrots, potatoes, and parsnips, infused with aromatic herbs such as thyme and rosemary, this stew delivers a rich and flavorful experience. Garnished with fresh parsley, it makes a classic homestyle meal ideal for family dinners.
- Time: 140 min
- Servings: 6
Source: BusyRecipe
Ingredients
- pounds beef chuck, cut into 1-inch cubes
- beef broth
- tablespoon tomato paste
- large onion, diced
- garlic, minced
- carrots, sliced
- potatoes, diced
- parsnips, diced
- celery, diced
- tablespoons olive oil
- teaspoons dried thyme
- teaspoon dried rosemary
- bay leaf
- Salt and pepper, to taste
- Fresh parsley, chopped