Ham and Bean Soup
Receta de Ron de Soups.
Source: Umami
Ingredients
- Dried Navy Beans, about 2 ½ cups, sorted and rinsed
- Smoked Ham Bone, or smoked ham hock
- large Onion, diced
- large Celery Rib, diced
- Garlic, minced
- teaspoon Fresh Thyme, or ¼ teaspoon dried
- teaspoon Sea Salt, or to taste
- teaspoon Black Pepper
- Water, or broth
- large Carrot, diced