Smoked Skirt Steak Sliders
Smoked Skirt Steak Sliders start with cumin-rubbed, mesquite-smoked skirt steak. Chipotle-lime mayonnaise brightens the flavour, and the deep-fried, beer-battered onions and jalapeños put them over the top. Your local gastro pub wishes they had smoky sliders like these. These sliders were smoked on a charcoal grill.
- Servings: 8
Source: oklahomajoes.co.nz
Ingredients
- Skirt Steak
- to 900 g skirt steak
- tablespoons high-temp cooking oil, such as, peanut, canola or avocado oil
- tablespoon salt
- teaspoons black pepper
- teaspoon toasted ground cumin
- teaspoon chilli powder
- teaspoon ground coriander
- teaspoon granulated garlic
- teaspoon cayenne pepper
- slider buns
- Chipotle-Lime Mayo
- mayonnaise
- tablespoon chipotle hot sauce
- lime, juiced and zested
- salt to taste
- Jalapeño & Onion Sticks
- medium jalapeños, seeded and cut into match-stick sized pieces
- medium sweet onion, peeled and cut into 80 mm wedges
- all-purpose flour
- American style lager
- egg
- teaspoon salt
- oil for frying, such as; peanut or canola oil
- fine salt for seasoning