Gulf Coast Shrimp Dip
Leftover shrimp from a spicy seafood boil is the perfect starting point for this tasty shrimp dip or sandwich spread. You can also grab freshly boiled shrimp at groceries and seafood markets across the Gulf South – they do their own shrimp, crawfish and crab boils throughout boil season and sell it by the pound.
Source: Reily Products
Ingredients
- pounds boiled, peeled shrimp
- teaspoon salt
- ounces cream cheese, room temperature
- Blue Plate® Mayonnaise
- tablespoons buttermilk
- tablespoons minced green onions
- tablespoon lemon juice
- teaspoons hot sauce
- teaspoons Worcestershire sauce
- teaspoon cayenne pepper
- teaspoon lemon zest