Lemon Almond Poppy Seed Cake
Almond Paste complements the tart lemon and nutty poppy seed flavors in this rich tasting, festive cake. It's perfect for any occasion.
- Time: 75 min
- Servings: 1
Source: Odense Almond Paste & Marzipan
Ingredients
- box Odense Almond Paste
- lemons
- granulated sugar
- sticks butter, room temperature
- large eggs, room temperature
- flour
- teaspoon baking powder
- teaspoon baking soda
- Scant 1/4 cup poppy seeds
- sour cream
- Icing
- powdered sugar
- teaspoons lemon juice
- teaspoon almond extract
- Optional: 1-2 drops yellow food coloring