Overnight Sticky Buns
These are a great option to feed a crowd AND make ahead. Make them the night before and pop them in the fridge. Let them come to room temp and rise and then bake them off. The house will smell great and there will be lots of happy sticky fingers!
- Time: 690 min
- Servings: 16
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- butter
- honey
- brown sugar
- chopped walnuts
- raisins
- pounds loaves frozen bread dough
- teaspoon ground cinnamon