ROMAN-STYLE GNOCCHI
- Servings: 4
Source: ROMAN-STYLE GNOCCHI | Pinna Formaggi
Ingredients
- Semolina 250 g
- Milk 1 l
- Aged Pecorino Sardo Medoro PDO 100 g
- Egg yolks 8
- Nutmeg to taste
- Salt to taste
- Pepper to taste
- Butter 60 g
- Melted butter 40 g
- Peppered Pecorino 40 g