Pecan Crusted Chicken Tenders and Salad with Tangy Maple Dre
Entrees, Jenny
- Servings: 6
Source: Umami
Ingredients
- Vegetable oil, for frying
- to 2 pounds chicken tenders
- Salt and freshly ground black pepper
- all-purpose flour
- eggs, beaten with a splash of milk or water
- plain bread crumbs
- pecans, processed in food processor to finely chop
- teaspoon nutmeg, freshly grated or ground
- orange, zested
- maple syrup
- tangy barbecue sauce
- navel orange, juiced
- extra-virgin olive oil
- hearts romaine lettuce, chopped
- radishes, thinly sliced
- scallions, trimmed and chopped on an angle