Cinnamon-Vanilla Cupcakes with Crème Fraîche Frosting
Jazz up vanilla cupcakes with a hidden raspberry preserve center. Swirl some tangy crème fraîche frosting on top and garnish with fragrant lavender for a final flourish.
- Servings: 4
Source: Taste France Magazine
Ingredients
- For the Cupcake Batter
- All-Purpose Flour
- Baking Powder
- Fleur de sel de Guérande sea salt PGI
- Ground Cinnamon
- x 0.50 Milk, at room temperature
- Guadeloupe Cane Sugar
- large Egg
- Vanilla Extract
- Raspberry preserves
- For the Crème Fraîche Frosting
- Heavy Cream
- x 1.00 Lemon Zested
- ounces Isigny Crème Fraîche & Bresse Crème Fraîche PDO
- Confectioners Sugar
- Dried Lavender