Vegan mushroom stroganoff
रेसिपी Mikesh Thakore द्वारा Thakore Family Recipes से।
- Servings: 2
Source: Umami
Ingredients
- g/5¾oz dried pappardelle or fettuccine pasta
- olive oil
- shallots, peeled and finely diced
- garlic cloves, finely chopped
- g/6⅓oz mixed mushrooms or brown mushrooms, roughly chopped
- vegan ‘butter’
- smoked paprika
- Dijon mustard
- tamari
- ml/4fl oz vegetable stock
- ml/4fl oz plant-based crème fraîche or single cream alternative
- lemon, juice only
- salt and freshly ground black pepper
- fresh thyme sprigs, to garnish