Baked Birthday Donuts
These cake-inspired donuts are baked instead of fried. They’re also made with whole grains for an extra dose of fiber and less fat than traditional recipes. The addition of rainbow sprinkles makes them worthy of a celebration!
- Servings: 6
Source: Macrostax
Ingredients
- Donuts: ¾ cup whole wheat pastry flour
- teaspoon baking powder
- teaspoon baking soda
- teaspoon salt
- teaspoon ground cinnamon
- tablespoons sugar
- 4% “Siggi’s” yogurt
- large egg
- tablespoons melted butter
- tablespoons nonfat milk
- teaspoon vanilla extract
- teaspoon almond extract . Icing: ½ cup confectioner’s sugar
- tablespoon skim milk
- tablespoons rainbow sprinkles