Butternut Squash and Farro Salad
Helloooo healthy! This vegan Butternut Squash and Farro Salad is everything we love about a weekday lunch! This salad is packed with greens and grains - farro (a grain similar to barley) and arugula are dressed up with caramelized butternut squash, pumpkin seeds, and a tangy cider vinaigrette. Top with goat cheese or your favorite protein for a fun variation!
- Servings: 6
Source: Macrostax
Ingredients
- Salad
- raw butternut squash
- thinly sliced red onion
- tablespoon olive oil
- teaspoon dried thyme or rosemary
- cooked farro
- arugula or baby spinach
- raw pumpkin seeds