Sabudana Tikki Recipe
During the festival of Navratri, the use of sabudana increases since it is permissible to consume while fasting. Besides being a festive-favourite, sabudana is a versatile ingredient that can be cooked in myriad ways to create lip-smacking dishes. Here we bring you one such recipe called Sabudana tikki.
- Time: 35 min
- Servings: 2
Source: NDTV Food
Ingredients
- Soaked sago
- Boiled potato
- Coriander Leaves
- Red chilli powder
- Ghee
- Green Chillies, chopped
- Sendha namak as required
- Crushed roasted peanuts