Salli Boti Recipe
Salli boti is a parsi dish in which red hot mutton is cooked to perfection amid sizzling hot spices, crowned with beautiful golden potato shreds. Serve with mint chutney, onion rings and hot chapati/naan/parantha.
- Time: 40 min
- Servings: 4
Source: NDTV Food
Ingredients
- of oil
- bowl of chopped onions
- ginger garlic paste
- gm of boneless mutton
- red chilli powder
- of turmeric powder
- roasted coriander
- cumin powder
- bowl of chopped tomatoes
- sugar
- vinegar
- garam masala
- chopped coriander
- bowl of Salli/fine potato shreds
- Salt to taste