Ricotta Olive Crostini
Making a quick tapenade is the easiest way to dress up a crostini. The ricotta cheese lightens the earthy flavor of the olives and sun-dried tomatoes.
- Time: 30 min
- Servings: 12
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- loaf French baguette
- olive oil
- salt and fresh ground black pepper
- Kalamata olives
- green olives
- oil packed sundried tomatoes
- tablespoon capers
- juice of 1 lemon
- ricotta cheese
- tablespoon chopped fresh sage
- zest of 1 lemon