Plant-Based Cream of Little Potato Soup
A plant-based cream of potato soup for those days you need something warm and cozy. Full of Little Potatoes, coconut cream, and crunchy veggies.
- Servings: 4
Source: The Little Potato Company
Ingredients
- vegan butter or olive oil, divided
- lbs little potatoes
- celery stalks, chopped
- large yellow onion, chopped
- garlic, minced
- salt
- vegetable stock
- all-purpose flour
- unsweetened almond milk
- coconut cream
- lemon juice or white wine vinegar
- fresh chopped chives or parsley