Sous Vide Sausage with Honey-Sriracha Cauliflower Recipe
This sous vide sausage recipe is complemented with a spicy honey-sriracha glazed cauliflower and a crispy coleslaw.
- Time: 165 min
- Servings: 4
Source: Amazing Food Made Easy
Ingredients
- sage breakfast sausage links
- honey
- tablespoons sriracha
- heads of cauliflower
- shredded cabbage
- shredded carrot
- tablespoons mayonnaise
- tablespoons mustard, preferable whole grain
- tablespoons olive oil
- Fresh basil leaves, preferably Thai