Swordfish Recipe
Swordfish, with its firm texture and rich flavor, is a prized catch in the culinary world. Whether you’re a seasoned seafood enthusiast or a curious cook, this recipe will guide you through creating a delectable swordfish dish.
- Servings: 4
Source: allspiceblog.com
Ingredients
- tablespoons of salted butter: Softened to room temperature
- tablespoon of freshly chopped chives: Adds a mild onion flavor
- tablespoons of minced garlic cloves: For that irresistible garlic kick
- A pinch of kosher salt and freshly ground black pepper: To season the fish
- tablespoon of fresh lemon juice: Brightens up the flavors
- tablespoon of grated lemon peel: Zesty and aromatic
- tablespoons of olive oil: For pan-searing
- Swordfish fillets