Crispy Potato and Chorizo Tacos Recipe

Ingredients

• pound russet potatoes, cut into 1/2-inch dice
• Kosher salt
• tablespoon white vinegar
• tablespoons vegetable oil, divided
• pound fresh Mexican chorizo or vegan Mexican chorizo
• to 16 warm soft corn tortillas , for serving
• white onion, minced, for serving
• chopped fresh cilantro leaves, for serving
• Homemade or store-bought salsa verde, for serving
• limes cut into 8 wedges each, for serving