How to Make Authentic Risotto al Radicchio
Creamy Risotto al Radicchio combines velvety rice with radicchio’s delicate bitterness, creating an elegant Venetian dish perfect for cozy dinners or special occasions.
- Time: 47 min
- Servings: 4
Source: The Luna's Kitchen -
Ingredients
- large head of radicchio
- • 1½ cups Carnaroli or Arborio rice
- medium onion, finely diced
- olive oil
- butter, divided
- dry white wine
- hot vegetable or chicken broth
- freshly grated Parmigiano-Reggiano cheese
- mascarpone cheese
- • Salt and freshly ground black pepper to taste
- • Additional grated Parmigiano-Reggiano for serving