Authentic Caldo de Mariscos Recipe for Seafood Lovers
Experience the taste of the Mexican coast with this authentic Caldo de Mariscos! A rich, flavorful seafood soup in a tomato-based, herb-infused broth, easy to make at home and packed with ocean-fresh goodness.
- Time: 60 min
- Servings: 6
Source: The Luna's Kitchen -
Ingredients
- olive oil
- large white onion, diced
- garlic cloves, minced
- ripe tomatoes, chopped
- carrots, diced
- medium potatoes, cubed
- dried guajillo chiles, deseeded and soaked
- Mexican oregano
- bay leaves
- seafood or fish stock
- Salt and pepper to taste
- pound white fish fillets, cut into chunks
- pound medium shrimp, peeled and deveined
- pound clams, scrubbed
- pound mussels, cleaned
- pound squid rings
- crab legs
- fresh cilantro, chopped
- limes, cut into wedges
- avocado, sliced
- Warm corn tortillas