Drunken Noodles (Pad Kee Mao)
Thai, Rice Noodles
- Servings: 4
Source: Umami
Ingredients
- tablespoons water
- ounces sliced chicken thighs or chicken breast
- teaspoon soy sauce
- teaspoon oil
- teaspoons cornstarch
- ounces wide dried rice noodles
- T brown sugar
- teaspoons soy sauce
- teaspoon dark soy sauce
- tablespoon fish sauce
- teaspoons oyster sauce
- ground white pepper
- tablespoons vegetable or canola oil
- garlic
- teaspoon fresh grated ginger
- shallots
- scallion
- Thai red chili peppers
- holy basil or Thai basil
- to 6 pieces baby corn
- teaspoons Shaoxing wine