Roasted Beet and Walnut Salad on Arugula
A seasonal, striking salad that combines the sweetness of roasted beets with the crunch of walnuts and the creamy texture of cottage cheese. Inspired by Polish cuisine in a modern twist — perfect for a May picnic: it can be prepared in advance (beets and walnuts), and just before serving, quickly...
- Time: 60 min
- Servings: 4
Source: Pichcik.pl Prosto i smacznie.
Ingredients
- Beets
- Walnuts
- Arugula
- Cottage cheese
- Rapeseed oil
- Balsamic vinegar
- Mustard
- szt. Lemon
- szczypta Salt
- szczypta Black pepper
- Honey
- Ser kozi