Homemade Garlic and Herb Dip

It may not always have been this way, but these days, most of us would probably agree that takeaway pizza just isn’t complete without its dipping sauces. That goes double for one of the most famous sauces, Domino’s classic Garlic & Herb dip. If you live in the UK where it originated, you know what we’re talking about. That silky, tangy sauce that’s just loose enough to drip, but thick enough to one-dunk drench any pizza or crust. Even the most artisanal and hardcore home pizza makers among us harbor, if not love, then respect for this cult classic dipping sauce. If you’re someone who likes to order an extra-large serving (look out!) of Garlic & Herb dip with your takeout pizza, if you live in the US where it has never been offered and want in, or have always wondered about making a levelled-up version at home that doesn’t contain the long list of unpronounceable ingredients, this recipe is for you. To create our version, we examined Domino’s ingredient list (rapeseed oil, wate…

• Servings: 4

Source: Ooni ANZ

Import to my cookbook