Santorini Fava with Griddled Radicchio & Little Gem Lettuce Wedges
You can make a batch of this and serve it as a dip and then later in the week as a mid-week meal.
- Servings: 7
Source: Live Naturally Magazine
Ingredients
- little gem lettuce
- radicchio
- tablespoons olive oil
- red onion
- tablespoons capers
- Sea salt and freshly ground black pepper
- Crusty bread, to serve
- yellow split peas
- garlic
- thyme sprigs
- teaspoon tomato paste or sundried tomato paste
- bay leaves
- warm vegetable stock
- Juice of 1 lemon
- teaspoon paprika
- of chile/red pepper flakes