Potato Leek Cauliflower Soup
This Potato Leek Cauliflower Soup recipe is vegan and made without cream or dairy. It's perfect served with some crusty bread for dipping!
- Time: 50 min
- Servings: 8
Source: The Rustic Foodie®
Ingredients
- garlic
- large onion
- large leeks
- olive oil
- large Yukon gold potatoes
- small head cauliflower
- low sodium vegetable broth
- kosher salt
- pepper
- Italian seasoning
- white wine vinegar
- sprigs rosemary )
- loaf gluten free baguette
- garlic powder