Buttermilk Bread Pudding
This gluten free Buttermilk Bread Pudding is an old fashioned dessert made with brioche bread! It's topped with a homemade caramel sauce.
- Time: 90 min
- Servings: 8
Source: The Rustic Foodie®
Ingredients
- packages Canyon Bakehouse gluten free Brioche-style rolls
- large eggs
- buttermilk
- heavy whipping cream
- granulated sugar
- packed cup brown sugar
- cinnamon
- nutmeg
- vanilla extract
- kosher salt
- butter
- generous pinch kosher salt
- chopped walnuts or nuts of choice for topping