Gingerbread trifle with Tacle Cream
Put the egg yolks in a bowl and start whisking them. Add the 50g of sugar and whisk again until the mixture is thick and fluffy. Add a pinch of salt, milk, oil and stir again to mix. Now add the sifted flour and add it with a spatula, mixing from the bottom up.
- Time: 60 min
- Servings: 6
Source: 3moretti, Scegli la frutta!
Ingredients
- 00 flour
- cocoa
- sugar
- milk
- seed oil
- eggs
- to taste cinnamon
- to taste gingerbread
- to taste 3moretti orange marmalade
- tacle juice
- mascarpone
- cornflour
- yolks
- butter
- honey
- of baking soda
- egg
- to taste pinch of salt
- to taste red, green and white sugared almonds for decoration
- icing sugar
- drops of 3moretti lemon juice
- egg white
- fresh liquid cream