Halva Tahini Cupcakes
These tahini halva cupcakes come together in 25 minutes of prep and 18 minutes of baking, with a swirled tahini batter, fluffy sesame frosting, and a crunchy halva crumble on top.
- Time: 43 min
- Servings: 12
Source: incr-ediblecupcakes.com
Ingredients
- all-purpose flour
- baking powder
- baking soda
- fine sea salt
- unsalted butter-softened
- granulated sugar
- large eggs-room temperature
- well-stirred tahini
- whole milk-room temperature
- pure vanilla extract
- halva-crumbled
- sesame seeds-lightly toasted
- powdered sugar-sifted
- tahini
- heavy cream