Dungeness Crab Enchiladas with Salsa & Pepper Jack
In food processor, pulse cream cheese, fromage blanc, cilantro, lime juice, serrano chiles and lime zest. Fold in crab; season with salt and pepper. Soften…
- Servings: 24
Source: CMAB Foodservice
Ingredients
- pounds Real California cream cheese
- Real California Fromage Blanc
- chopped cilantro
- freshly squeezed lime juice
- serrano chiles, seeded and finely minced
- tablespoons grated lime zest
- pounds picked Dungeness crab meat
- Salt and black pepper
- tortillas
- Vegetable oil
- Tomatillo Salsa
- grated Pepper Jack Cheese
- Cilantro sprigs and lime wedges
- pounds tomatillos
- teaspoons vegetable oil
- minced yellow onions
- Triple Sec
- poblano chiles, roasted, seeded and peeled
- serrano chiles, seeded and minced
- tablespoon grated lime zest