Boneless Prime Rib Roast
This tender boneless prime rib roast features a savory herb crust that gives way to perfectly pink, juicy beef. Using the reverse-sear method ensures foolproof results, creating a restaurant-quality centerpiece worthy of your most special gatherings.
- Time: 200 min
- Servings: 8
Source: worldkitchentools.com
Ingredients
- pound boneless prime rib roast, ideally USDA Choice or Prime grade
- tablespoons kosher salt
- tablespoon freshly ground black pepper
- tablespoons fresh rosemary
- tablespoons fresh thyme leaves
- garlic cloves
- tablespoons unsalted butter
- tablespoons olive oil
- tablespoon Dijon mustard
- beef broth