Miso-Brown Butter Udon with Fiddleheads, Lemon & Crispy Shallots
Springy udon with fiddleheads, miso butter, lemon, and crunch.
- Time: 40 min
- Servings: 2
Source: Fancy Fox
Ingredients
- fiddleheads, about 6 oz trimmed and well rinsed
- fresh or vacuum-packed udon noodles, about 7 oz
- large eggs, 2 brought to room temperature
- large shallot, 1 thinly sliced
- unsalted butter, 3 tbsp
- white miso, 1 1/2 tbsp
- soy sauce, 1 tbsp
- lemon, 1 zested and juiced
- garlic cloves, 2 cloves finely grated
- fresh ginger, 2 tsp finely grated
- scallions, 2 thinly sliced
- mint leaves, 2 tbsp torn
- toasted sesame seeds, 2 tsp
- black sesame seeds, 1 tsp
- chili crisp, 1 to 2 tsp for serving
- neutral oil, 2 tbsp
- salt, 1 1/2 tsp