Homemade English Muffins Recipe
Deliciously soft and fluffy homemade English muffins with the perfect nooks and crannies, made from scratch using active dry yeast, whole milk, and a touch of butter and sugar. These muffins are cooked on a griddle for a golden crust and can be toasted for the perfect breakfast treat.
- Time: 110 min
- Servings: 16
Source: recipiana
Ingredients
- teaspoons active dry yeast
- warm water
- tablespoon granulated sugar
- tablespoons granulated sugar
- whole milk
- large egg, beaten
- tablespoons salted butter, melted
- teaspoons salt
- to 5 cups bread flour
- cornmeal