Maryland Crab Cakes Recipe (Little Filler) Recipe
These Maryland Crab Cakes are a classic seafood favorite with a minimal filler for maximum crab flavor. Easy to make and perfect for any occasion!
- Time: 35 min
- Servings: 6
Source: recipiana
Ingredients
- large egg
- mayonnaise
- Tablespoon chopped fresh parsley
- teaspoons Dijon mustard
- teaspoons Worcestershire sauce
- teaspoon Old Bay seasoning
- teaspoon fresh lemon juice, plus more for serving
- teaspoon salt
- pound fresh lump crab meat
- saltine cracker crumbs
- optional: 2 Tablespoons melted salted or unsalted butter