Maple-butter Stone Fruit with Thyme
Rich and aromatic, this low-effort Maple-butter Stone Fruit with Thyme from chef and author Marie Mitchell makes a delicious finale to her Caribbean-style barbecue feast. “You can mix and match the stone fruit – whatever you choose will be delicious,” says Marie. “Get it on the grill when the heat has died down a little and everyone is tucking into the main.” For more of Marie’s barbecue menu, search online for her Allspice, Maple and Ginger Chicken, Smoky Red Peppers and Sugar-and-Spice Rum Old Fashioned.
- Time: 20 min
- Servings: 6
Source: ocado.com
Ingredients
- unsalted butter
- maple syrup
- thyme sprigs
- of stone fruit , halved and stoned
- scoops coconut ice cream
- limes, cut into wedges