Aubergine Salad
This wholesome Moroccan-inspired aubergine salad is a great alfresco dish. Aubergine, tomatoes and red onion are roasted with paprika, cumin and cinnamon and laid on top of a shallow bed of aromatic spelt. Served with mint, pomegranate seeds and hummus – this is a delicious salad either served as a main course on its own or accompanied by some chargrilled meats.
- Time: 40 min
- Servings: 2
Source: ocado.com
Ingredients
- of paprika
- of ground cinnamon
- of ground cumin
- large aubergine, cut into 1cm-thick circles
- red onions, cut into thick wedges
- of olive oil
- garlic cloves, crushed or grated
- of sea salt
- of coarse ground black pepper
- cherry tomatoes
- vegetable stock cube
- of pearled spelt
- handful of mint, leaves only
- of pomegranate seeds
- of feta
- of houmus