Winter root vegetable tagine recipe
A healthy spicy stew of mixed root vegetables cooked Moroccan-style with harissa paste and tomatoes. Great for vegetarians or a simple main course for the family. All cooked in one pot.
- Time: 60 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- tablespoon olive oil
- onions, peeled and sliced
- garlic, peeled and crushed
- tablespoons tomato purée
- tablespoons harissa paste
- carrots, peeled and halved lengthways
- parsnips, peeled and halved lengthways
- sweet potatoes, peeled and each cut into 4
- butternut squash, peeled, deseeded and cut into 2.5cm chunks
- hot vegetable stock
- Salt and freshly ground black pepper
- can chickpeas, drained
- can chopped tomatoes
- tablespoons chopped fresh coriander leaves