Slow-cooked beef Bolognese with pappardelle

Slow-cooked beef Bolognese with pappardelle

Slow cooker

Source: Umami

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Ingredients

  • applewoodsmoked bacon or pancetta, diced
  • large yellow onion, finely chopped
  • carrots, peeled and finely chopped
  • celery stalks, finely chopped
  • Kosher salt and freshly ground pepper
  • garlic, minced
  • lean ground beef
  • ground pork
  • whole milk
  • can crushed tomatoes with juices
  • beef stock
  • full-bodied red wine
  • fresh pappardelle or fettuccine
  • freshly shaved or grated Parmesan cheese

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