Southern Fried Rabbit
Buttermilk-soaked rabbit pieces fried golden in a seasoned flour coating. True country cooking.
- Servings: 4
Source: bucksofnebraska.com
Ingredients
- whole cottontail rabbits, cleaned and cut into serving pieces
- buttermilk
- all-purpose flour
- garlic powder
- onion powder
- smoked paprika
- kosher salt
- black pepper
- cayenne pepper
- Vegetable oil or peanut oil for frying