Thai-Style Coconut Curry Shrimp with Lemongrass and Ginger
Hello, food lovers! Today, I'm excited to bring you an irresistible Thai-inspired recipe that's perfect for weeknight dinners or special occasions. Thai-Style Coconut Curry Shrimp with Lemongrass and Ginger is a flavorful, aromatic dish that's bound to become a favorite in your home. Whether you're a seasoned cook or just beginning your culinary journey, this recipe will guide you step-by-step to create a delicious and exotic meal right in your kitchen.
Source: optimal recipes
Ingredients
- pounds large shrimp , peeled and deveined
- tablespoon plus 2 teaspoons red curry paste, divided use
- tablespoon yellow curry powder, divided use
- Salt, to taste
- Black pepper, to taste
- Coconut oil, or other high-heat oil
- large onion, very finely diced
- garlic, pressed through garlic press
- teaspoon finely minced lemongrass
- teaspoon freshly grated ginger
- tablespoons brown sugar
- chicken broth or stock
- can organic, unsweetened coconut milk
- organic, unsweetened coconut cream
- tablespoon fish sauce
- roughly chopped cilantro leaves, plus more for garnish
- teaspoon lime juice, plus extra wedges for garnish
- Sliced red chilis
- Jasmine rice