Pancakes
Blend the flour and yeast. In another container, beat the egg with the condensed milk, melted butter or oil, salt, and sugar if preferred. Mix in the flour and yeast. Blend fairly well. Heat a frying pan or pancake pan over a medium heat. Grease the pan with a little butter or oil. Wipe away […]
- Servings: 8
Source: Régilait
Ingredients
- of flour
- of yeast
- egg
- tin of Régilait full-fat unsweetened condensed milk
- of oil or melted butter
- A pinch of salt
- Butter or oil for the frying pan
- For a sweet version : 2 tbsp of sugar