Carrot cake with cream cheese and sour cream frosting (May Day twist with rhubarb)
Moist carrot cake with a delicate cream made from cottage cheese and sour cream, with an optional rhubarb compote for a fresh, spring touch. The recipe combines traditional Polish ingredients (carrots, cottage cheese, butter) with the light tartness of rhubarb — perfect for a May picnic or an aft...
- Time: 120 min
- Servings: 8
Source: Pichcik.pl Prosto i smacznie.
Ingredients
- Wheat flour
- szt. Carrot
- szt. Chicken egg
- Sugar
- Rapeseed oil
- Baking powder
- Baking soda
- Cinnamon
- szczypta Salt
- Lemon zest
- Semi-fat cottage cheese
- Butter
- 18% cream
- Powdered sugar
- Vanilla sugar
- Walnuts
- Rhubarb