Couscous
A traditional side dish of North African, commonly known as a Moroccan staple served with stewy things like Tagine. But essentially, I just use it like rice – serve it with anything!A light sprinkle of fresh herbs adds welcome colour, or fruit and nuts to add interest. Me, I do both! Exceptional served with Vegetable Tagine.
- Time: 13 min
- Servings: 6
Source: Your Local Advertiser
Ingredients
- ▢ 2 cups couscous
- ▢ 2 cups chicken or vegetable stock
- ▢ 1 tbsp extra virgin olive oil
- ▢ 1 tbsp lemon juice
- ▢ 1/2 tsp salt
- ▢ 2 tbsp coriander/cilantro
- ▢ 2 tbsp parsley
- ▢ 1/3 cup dried apricots
- ▢ 1/3 cup currants or sultanas
- ▢ 2 tbsp slivered almonds