Szechuan Green Beans
Szechuan Green Beans are crispy pan-fried beans tossed in a simple spicy sauce. They make a great side dish any time you want a veggie with an Asian twist.
- Time: 20 min
- Servings: 4
Source: Life's Ambrosia
Ingredients
- tablespoons canola oil
- pounds green beans trimmed and rinsed
- teaspoon sesame oil
- garlic
- tablespoons soy sauce
- tablespoon garlic chili sauce
- teaspoon kosher salt
- tablespoons mirin wine
- tablespoon rice vinegar
- sesame seeds