Chicken florentine recipe for quick dinners
This chicken Florentine recipe is everything a quick dinner should be—rich and creamy yet bright from the spinach, indulgent yet surprisingly light. The chicken breasts get a beautiful golden crust from pan-searing, then soak up all that garlicky, cheesy goodness as they finish in the sauce. Fresh spinach wilts down into the cream, adding earthiness and a pop of color that makes every plate look like it came from a fancy Italian bistro. Best of all? It all comes together in one skillet, which means more time eating and less time cleaning.
- Time: 30 min
Source: lilycooks.com
Ingredients
- boneless, skinless chicken breasts – Cut them in half horizontally to create 4 t
- all-purpose flour – Creates a light coating that helps the chicken develop that
- teaspoon kosher salt, divided – Seasoning is key; salt enhances every layer of f
- teaspoon freshly ground black pepper – Adds subtle warmth and depth
- teaspoon garlic powder – Infuses the chicken with savory flavor from the inside
- tablespoons unsalted butter – Adds richness and helps achieve that perfect sear
- tablespoon olive oil – Prevents the butter from burning while giving the chicken
- For the Creamy Florentine Sauce
- small shallot, finely chopped – Milder than onion, shallots add a subtle sweetne
- garlic, minced – Fresh garlic is non-negotiable here; it gives the sauce its irr
- dry white wine – Use something you’d actually drink, like Sauvignon Blanc or Pin
- chicken broth – Preferably low-sodium so you control the salt level. It adds sav
- heavy whipping cream – The backbone of that silky, luxurious sauce. Heavy cream
- teaspoon dried oregano – Brings that classic Italian warmth
- teaspoon dried thyme – Adds an earthy, herbaceous note
- package fresh baby spinach – Fresh spinach is essential here; it wilts down to a
- freshly grated Parmesan cheese – Skip the pre-shredded stuff. Freshly grated Par
- roughly chopped fresh basil – Adds a bright, aromatic pop right at the end