Dosa Recipe
Crispy plain dosa made from fermented rice-lentil batter with practical grinding, fermentation, and tawa control guidance.
- Time: 50 min
- Servings: 4
Source: Indian Healthy Foods
Ingredients
- dosa rice
- urad dal
- chana dal
- fenugreek seeds
- thick poha
- salt
- cold water, as needed for soaking and grinding
- to 3 tbsp oil or ghee for roasting dosa