Batata Vada Recipe
Crispy Mumbai-style batata vada with a spiced potato filling and airy gram flour batter.
- Time: 50 min
- Servings: 5
Source: Indian Healthy Foods
Ingredients
- medium boiled potatoes, peeled and mashed
- oil
- mustard seeds
- curry leaves, chopped
- green chilies, finely chopped
- grated ginger
- turmeric powder
- coriander leaves, chopped
- salt to taste
- lemon juice
- besan
- rice flour
- red chili powder
- baking soda
- water
- oil for deep frying